Much as I enjoy cooking I sometimes find actually working in a kitchen to be stressful and hellish. However, some days make all the long days and the smell of fryers and the burnt fingers worthwhile – like today when a plate came back with “Awesome” written on it in brown sauce. Kind and noble mystery diner of Glasgow, I salute you!
Preparing to become soup of dreams in the company of sweet potatoes, chilli & coconut milk…
James didn’t win the Bake-Off but I didn’t mind due to the unexpected revelation that he was a show-off Unionist in the final – shocker! I like my wooly-jumpered men to be ardent Nationalists thanks very much…
Speaking of which I went with one of the above (not James, a wooly-jumpered Socialist chef, swoon) to La Valle Blanche in Byres Road and spent a highly enjoyable afternoon troughing my way through their unbelievably good value lunch deal. Clementine, celery & Pecorino salad with chicory, almonds and mustard dressing – what a starter! Then Coq au Vin, Pedro Ximenez Tiramisu, double espresso, bottle of red wine… Not exactly recession-busting when we’re dealing with two individuals with such lack of self-control when it comes to decadent food and booze. Don’t regret a penny.
Next culinary outing was a trip to the Fyne Ales brewery with the State Bar regulars. Day commences with a classic pie:
The State Bar is probably not where pies go when they die. We all enjoyed them nonetheless. Delighted that allegiance to a pub is rewarded with such excellent outings – crisp cold sunny day and a slow winding trundle along the Rest & Be Thankful on a bus full of excited State patrons taking photos like this:
When we arrived we got wired into an excellent selection of ales, my favourite being one part of their IPA Project – mmm. Also had pie no. II of the day – a far more upmarket steak number. Needless to say there was some serious overindulgence once the entourage was back in the State Bar, Paul – he of the sexy jumper and the left-wing ideology – leading the hangover charge with a round of sherries. Grim.
A note on pies: Joe Hill the trade unionist is credited with inventing the phrase “pie in the sky”!